Combining the glorification of life with a celebration of food, the author presents his favorite recipes, information on cooking and feasting, and comments on beauty, love, and grace.
Product Details
SUPPER OF THE LAMB
Format: Paperback
Pages: 320
Product Weight: 0.50 lbs
Author: Capon, Robert Farrar
Introduction by: Madison, Deborah
Publication Date: 2002-07-02
Language: English
Series: Modern Library Food
Publisher: RANDOM HOUSE
Dewey Decimal Classification: 641.5
Number of Units in Package: 1
ISBN: 9780375760563