This fascinating PBS documentary profiles the adventures of world famous Benedictine nun Sister Noella Marcellino, a scientist who is the cheesemaker for Regina Laudis Abbey, and a champion for artisanal cheesemaking. She travels through the beautiful French countryside looking into the secrets of cheese, teaches American spiritual music to farmers and puts her microscope to work to help aspiring American cheesemakers.
MPN: IGN-CN-M