Humphries does all the hard work for seafood loving cooks as she provides a rundown on the varieties available, how to choose the best quality and then how to best prepare and cook everything from abalone to zebra fish.
This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them.
Product Details
CLASSIC 1000 SEAFOOD RECIPES
Format: Paperback
Pages: 416
Product Weight: 1.16 lbs
Author: Humphries, Carolyn
Publication Date: 2001-11-01
Language: English
Publisher: FOULSHAM
Dewey Decimal Classification: 641.692
Number of Units in Package: 1
ISBN: 9780572026967
Cart Contents 
