50,000 copies, Betty Rohde turns her attention to meals for the meat-and-potatoes, two-slices-of-pie dieter. More than 200 wonderful recipes designed to please the palate and safeguard the waistline accompany Rohde's charming stories and user-friendly tips and cooking techniques. Comb binding.
200 more tempting recipes from the author of "So Fat, Low Fat, No Fat" that taste so good you'll never believe they're good for you
Betty Rohde's first book, "So Fat, Low Fat, No Fat, " introduced the world to her delicious down-home low-fat food. In this new collection of sensible and savory dishes, you'll find recipes designed to please the palate and safeguard the waistlines of people who enjoy a well-stocked table without a lot of fuss in the kitchen. Now you can enjoy:
- Ham Swirls
- Sweet Potato Chips
- Oklahoma Lazy-Daze Tex-Mex Casserole
- Bayou Magic Chicken
- Sausage and Grits for Breakfast
- Old-Fashioned Banana Pudding
- Spaghetti Pizza
- Krispy Chicken
Betty shares her tips for cutting fat and spicing up your diet, as well as menu suggestions for a Christmas morning party, a New Year's buffet, sit-down dinners, informal brunches, and more. "More So Fat, Low Fat, No Fat" makes having company, whether the occasion is casual or formal, a cause for celebration.
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